Remuage is the new menu created to celebrate the tenth anniversary of Enoteca La Torre Villa Laetitia.
A tribute to Champagne and a fascinating phase in its transformation: a symbol of evolution, movement, and change.
But above all, Remuage is a tribute to the dining room.
To the place where elegance takes shape through gestures, service, and attention. Where the art of hospitality becomes a story, and the guest is both spectator and protagonist.
“Remuage is a message that captures the primordial essence of the Enoteca La Torre group. These have been years of silent yet incisive evolution, marked by constant change that have led us exactly to where we are today. No noisy revolution, but rather coherent growth, step by step, allowing time to tell the story. Remuage is a tribute to an identity in constant motion: the symbol of conscious change, respectful of our roots yet capable of looking forward.
It is the story of who we were, who we are, and what we are becoming.”
—Chef Domenico Stile
Remuage is the new menu created to celebrate chef Domenico Stile’s tenth anniversary at the helm of the kitchen at Enoteca La Torre – Villa Laetitia. An eight-course tasting menu, conceived as a journey of taste and storytelling. A tribute to Champagne and a fascinating phase in its transformation process: a symbol of evolution, movement, and change. But above all, Remuage is a tribute to the dining room. To the place where elegance takes shape through gestures, service, and attention. Where the art of hospitality becomes a story, and the guest is both spectator and protagonist.
“Remuage is a message that captures the primordial essence of the Enoteca La Torre group. These have been years of silent yet incisive evolution, marked by constant change that have led us exactly to where we are today. No noisy revolution, but rather coherent growth, step by step, allowing time to tell the story. Remuage is a tribute to an identity in constant motion: the symbol of conscious change, respectful of our roots yet capable of looking forward.
It is the story of who we were, who we are, and what we are becoming.”
—Chef Domenico Stile
